The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao Includes entry to the festival

Includes entry to the festival for day 3

boutique brand founders

fine flavour cocoa beans

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📝 Learn what sets chocolates apart and how they place internationally

The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao Includes entry to the festivalThis workshop will be a hands on exploration of how roasting shapes the soul of chocolate. Baninder, founder of Savorworks, will share his craft based approach to roasting. Taste chocolates made from different roast profiles Experience firsthand how subtle changes in heat and time can transform cacao beans into bold, delicate, or nuanced flavour expressions Get an insight into the balance of science and intuition that goes into developing perfect