Suffolk Cooked Ham (on the Bone) free range These turkeys are slightly smaller

These turkeys are slightly smaller and slower growing than the white turkeys and

Catch method trawl

The domesticated bronze turkeys grown for us by Philip Hunter are as close to the wild turkey as it is possible to find

just pan fry to sear the fillet and then place in a pre-heated oven at 180C for a further 10-12 minutes

Allow one per person

Suffolk Cooked Ham (on the Bone) free range These turkeys are slightly smallerAvailable for Christmas only Dry cured Choice of smoked to traditional Suffolk recipe or left unsmoked 5. 5 6. 5kg Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process. Refer to Ingredients List You can cook your own ham by buying one of our free range gammon