Pay in 4 interest-free payments of $6.88 Learn more
Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
Grapes: 39% Cabernet Sauvignon
Grapes are hand harvested and ferment in 10 year old barrels as whole bunches
This sauce contains Pepper X - as of 2023
11 hectares
The heat for this sauce comes from a special blend of peach super hot peppers to help add a fruity blast of heat on the back end
Bergkloster Cuvee Weiss 2022 11.5% (750ml) 750ml Grapes: 39% Cabernet SauvignonPear Rhubarb Zingy Bacchus and Huxelrebe were whole bunch crushed and fermented on the skins individually. Pinot Gris, Weissburgunder, Sauvignon Blanc and Riesling was pressed directly. The juices was fermented and aged in various size of oak barrels from 1200L to 4500L and a smaller part in stainless steel. After 9 months everything gets blended, bottling without any filtration nor any additions. The result is full of notes of juicy pear, rhubarb and
US$ 1149.50
US$ 599.50
US$ 10999.50
US$ 3599.50
US$ 1099.50
US$ 2099.50
US$ 175.00
US$ 599.50
US$ 2999.50
