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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Weight: 58g
Knife Type: Bread Slicer
Tanaka started training and making knives in Takefu
Handle Material: Keyaki (Japanese Elm)
Japanese washoku chefs traditionally use gingko tree cutting boards
Seisuke Swedish Steel-stn Hammered Gyuto 180mm Mahogany Handle Japanese Steel Weight: 58gSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
