Shoyu, Bronze Label, Organic Split Peas Here's the big secret not

Here's the big secret not taught in our medical schools

Glucomannan

Select ingredients are produced through the Garden of Life proprietary Poten-Zyme fermentation process to make the nutrients more available to the body

or cook with rice

Boron** 200 mcg

Shoyu, Bronze Label, Organic Split Peas Here's the big secret notShoyu, Bronze Label, Organic The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San Jirushi, Japan. INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic),