Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 80mm Mahogany Pakka wood Handle Knife Type_Chinese Cleaver An eel spike is necessary

An eel spike is necessary to prevent the eel from slipping while cutting

We work with smiths throughout Japan to craft high quality blades at an afordable price

Katsushige Anryu

Steel Type: 63 Layer (Stain resistant steel)

Knife Type: Sushi Cut

Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 80mm Mahogany Pakka wood Handle Knife Type_Chinese Cleaver An eel spike is necessarySakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Notice: Change of Handle Material Changes Current handle materialSpanish Mahogany New handle materialPakkawood Date of Change The change will take effect as soon as current