Cashew Pickle 250 gms karam podi Made from carefully selected

Made from carefully selected

Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil

making this snack not only crunchy and flavorful but also a healthier alternative to regular mixtures

The best before the date for Peechu Mithai is 15 days from the opening or manufacture date

and protein

Cashew Pickle 250 gms karam podi Made from carefully selectedNet weight 250 gms Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.