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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
We will learn to make each dough
Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class
We will make Tom Yum Goong (hot and sour soup with shrimp)
cooking the rice
In this class we will work together to use the bounty of summer veg in creative ways - from summer soups to quick pickles
October 17 | Puff Pastry and Croissants Pastry We will learn to makeThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best
US$ 32.00
US$ 18.86
US$ 17.15
US$ 51.95
US$ 104.50
