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Process: Anaerobic + EA Sugarcane Decaffeination
Paired with a well-formed spout
Forgiving conical geometry with improved consistency
controlled drying)
and ritual-focused design
Colombia | La Marquesa | Castillo Natural Coffee Brewer Process: Anaerobic + EA SugarcaneSize: 250g Flavour Notes Blackberry, Wine gums, Brown sugar Key Highlights Antioquia, Colombia 1650 masl Castillo Natural Double Fermentation Structured sweetness with a clean finish Ideal for pour over and filter brewing Specifications Coffee Details Producer: Reinaldo Zapata Farm: La Marquesa Origin: Antioquia, Colombia Process: Natural, Double Fermentation Variety: Castillo Altitude: 1650 masl Format: Whole Bean Size: 250g A structured washed
