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Aged cheese
or a variety of charcuterie and light salads
salted milk gianduja with hazelnuts
Not filtered
It is scented with charming notes of rose petal
Leclerc Briant Brut Reserve NV, Champagne AOC beer Aged cheeseBlend: 70% Pinot Noir, 30% Pinot Meunier Villages : Hautvillers, Cumires et Verneuil Principal harvest: 2011 with 5% reserve wine Dosage : 6 grams per liter Disgorged from June 2015 A delight from the first sip, with an opulent, fruity character, balanced with a refreshing tang. Serve as an apritif or with full flavoured foods
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