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00% MELTING RANGE 141 - 145 C 141 - 145 C LEAD (Pb) 2 mg/kg LOSS ON DRYING 0
1 MG/KG DIOXIN & FURANES 2
85 % APPROX
00% pH OF A 5% SOLUTION @ 25[dC 7
Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Acetic Acid 90 Percent (v/v) Solution Nps-Amino Acids 00% MELTING RANGE 141 -Test Specification Min Max ASSAY 90 % + 0. 9 % v 90 % + 0. 9 % v TRACEABLE TO NIST EXPIRATION DATE
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