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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
The bold and spicy character of Indian Masala Chai - full-bodied
Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural
honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela
brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon
6Bean Blend Roast: Dark Roast House Blend
Honduras Grind:Whole Bean The bold and spicy characterRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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