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3 (Carbon Steel
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish
Sei-R2-SA180
Handle Material: Burnt Oak (Lacquered)
Seisuke Silver Steel No.3 Nashiji Petty-Utility 120mm Ebony Wood Handle Steel Type_Swedish Steel-stn 3 (Carbon SteelSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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