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Oak use is balanced with flavour intensity and the wine bottled early to retain freshness
About 4% of Cabernet Sauvignon is added to the Malbec Reserve blend to lend a berryish edge to the chocolatey Malbec fruit
it possesses considerable depth—IPT (an alaytical measure of tannic concentration) levels exceeding 100
made using traditional vinification techniques
is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region
Pallini Limoncello 50cl Fine Wine Bordeaux Oak use is balanced withPallini has been one of Rome's most important drinks producers since 1875. Their Limoncello is built around a single ingredient: the Sfusato lemon, grown exclusively on the terraced groves of the Amalfi Coast, hand harvested and pesticide free. The Sfusato is not an ordinary lemon. Known locally as the "bread lemon" for its edible peel, it is prized for its low acidity, sweet taste, and unusually large size, with a thick skin rich in essential oils.
