Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 certifiedorganic black fruit aromatics

black fruit aromatics

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

red decomposed rock and ashy deposits from ancient landslides

Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry

— and full steam ahead on the joy of it all

Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 certifiedorganic black fruit aromatics39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc." With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature's balance and life have been totally preserved in this magical valley. Aged in stainless