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The series is characterized by its stubby thickness and asymmetrical design with gentle curves
might it be the lightly sweet tea liquor with a nuttiness to it
Per cup: 2 tsp 85°C 2 minutes
75 brews per pack | CHF 0
You can infuse this tea multiple times
2011 Menghai Lao Cha Tou teapot The series is characterized byTasting experience About the tea Brew guide Notes of fruit, dried dates and a light earthiness. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. During the Pu Erh
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