Traditional Sugo Masterclasses We have teamed your gnocchi

We have teamed your gnocchi with our slow cooked ragu using Victorian Pork and Angus beef for a timeless offering

Led by our Executive Chef and resident pasta expert

then layer it with billowing mascarpone

as well as handcrafting delicate Tagliatelle

Sweet and fresh tomatoes as the base

Traditional Sugo Masterclasses We have teamed your gnocchiA slow cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavourssimple, wholesome, and entirely plant based. Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal. One portion is approx 330g (serves two to