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structured expression of Merlot grown on the slopes of the Tygerberg
with extremely fine streams of bubbles that carry wafts of biscuity richness to the nose
A harmonious blend of Viognier
first made in 2006 when cellar master Charles Hopkins was asked by Sir David Graaff to make an ‘iconic’ wine for the Estate
fragrant and fresh – the De Grendel Op die Berg Syrah is a distinctive wine grown in one of South Africa’s highest
Vintage Sauvignon Blanc Red structured expression of Merlot grownA complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well balanced and delicate palate with a layered, long finish. Enjoy this wine with Cajun spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.
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