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Cold-pressed from Australian-grown olives
salads - we really could keep going with this list…
this rich ragu brings together house-ground pancetta
super tasty honey delicately infused with the fruitiness and heat of habanero
One portion is approx 330g (serves two to three)
Traditional Ragu Pantry Cold-pressed from Australian-grown olivesSimmered low and slow for six hours, this rich ragu brings together house ground pancetta, tender pork shoulder, and premium Angus beef forequarter. The result? A deeply layered sauce thats bold, comforting, and irresistibly full of flavour. Best served with wide ribbons like fettuccine or pappardelle to soak up every drop. Top with freshly grated Parmigiano Reggiano and a drizzle of olive oil for the ultimate comfort dish. One portion is approx 330g
US$ 14.75
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