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alcoholic fermentation
85% Cabernet Sauvignon
Giugi Sesti is considered as one of the leading winemakers of the region – a tremendous feat in such a short span of time
This wine is both light and expressive
all-natural
Maccario Dringenberg, Rossese di Dolceacqua Classico, Liguria, Italy 2024 lowintervention alcoholic fermentation100% Rossese di Dolceacqua Medium bodied red with berry fruit and an unmistakable herbal character. This wine is a blend of the estate's different vineyards. Fermentation and maturation is in stainless steel, in order to bring out the character of the grape. The Rossese di Dolceacqua DOC was created in 1972. The varietal is genetically related to Tibouren, a grape grown in Southern France, and it is still unclear in which region it originated.
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