Venison Boneless Saddle Joint Weight:3kg Refer to Ingredients list

Refer to Ingredients list

Rest for 20-30 minutes and the beef will continue to cook before carving

In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist

Perfect for low and slow roasting

Seasoned Suffolk pheasant and Blythburgh free range pork

Venison Boneless Saddle Joint Weight:3kg Refer to Ingredients listAvailable all year A roast for a special occasion Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Available in a variety of sizes to suit the occasion, the boned and rolled saddle joint is the tenderest venison joint available. It is ideal for a large party or gathering and comes in different sizes. The alternative is to have the sirloin steaks which are also cut from the loins. Please note that the amount of fat