Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 skincontact SLOW COOKING:

SLOW COOKING:

Hennessy V

including cocoa

on their 80 ha of vineyards

While keeping the finesse of the Volnays

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 skincontact SLOW COOKING:Nebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation