di Marzo. Greco di Tufo Metodo Classico '1930' Style_White - Dry Full Bodied amazingly pure rose and red

amazingly pure rose and red berry fruit

This is a joyous and true portrayal of Alto Piemonte wine

the crop was healthy

and fermented with the skins for 3 weeks

spontaneous fermentation

di Marzo. Greco di Tufo Metodo Classico '1930' Style_White - Dry Full Bodied amazingly pure rose and redVino Spumante di Qualita Metodo Classico Dosaggio Zero Grape: Greco di Tufo Floral, white peach aromas, ripe tarragon and sage; pure and refreshing, just a touch of tangerine and pineapple on the finish. The gentlest mousse, a very pleasing wine. 13% Cantine di Marzo producer page There have been experiments with Metodo Classico dating back to the 1920s when the Di Marzo family showed their hand after a period of supplying grapes to Northern France