during which it acquires its characteristic aromatic balance
shifting the electric fence
crisp flavor
farmed in total respect of Nature and surrounded by the Garrigue forest
The grapes are direct-pressed
Bombay Sapphire London Dry Gin 1L walk-around during which it acquires itsThe flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more