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in pasta with mushrooms
this one has a higher moisture content and is softer than Gruyere or Raclette
rennet) seeded mustard
Wasabi Cheese (Milk
9g - Sugars 0
Tasmanian Raclette in pasta with mushroomsTasmanian Raclette, with its a mild nutty, milky flavor, is a lovely example of traditional semi hard Swiss French Alpine style cheese. The surface of the cheese is treated during maturation, enhancing the flavor development and ripening. Raclette is traditionally melted on a raclette burner and scraped over boiled potatoes, pickles and lean meats. Pieces average 150g Storage instructions: Keep refrigerated between 2 4C. Ingredients: (Milk, Cultures,
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