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The small birds make an ideal quick mid week roast for two people whereas the bigger birds are perfect for larger gatherings and Sunday roasts
We’ve taken Jeremy’s grass-fed beef silverside and had it dry-cured ready for you to cook at home to give you outstanding salt beef
The Boned and Stuffed option will serve 4
being much leaner than a rib joint and less tender than a topside
Landed Suffolk coastal ports
Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg The small birds make anAvailable all year Guineafowl and Mallard Gluten free Wild Boar sausagemeat stuffing Feeds 4 6 Approx weight 1 kg Dispatched chilled The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist. Refer to cooking guidance stuffing ingredient list The wing bone and part of
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