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the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
The recipe originated in 1901 and has its roots in Mt
without sacrificing character
balanced by well-integrated tannins
bright acidity and 45% ABV balance with layers and layers of flavor: lemongrass
Maker's Mark Kentucky Straight Bourbon Whisky 1.75L biodynamic the agaves are hand-harvested andRed winter wheat is the flavoring grain of Maker's Mark. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
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