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Samuel Willard’s Jamaican Dark Rum produces 2250mL of spirit from each 50mL bottle of essence
- Door-mounted bracket
CAUTION: After distillation is complete
Draining Spoon
Yeast Suggestion: Any
Mad Millie Curd Knife hops Samuel Willard’s Jamaican Dark RumA special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.
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