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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
and reserve the other for around the house to avoid flavor crossovers or blade dulling in food prep
Semi-Convex edge and hollow ground blades – cuts and glides effortlessly through hair
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Pointed tip and rigid blade excel at navigating joints
reduces meat tears and speeds service
KAI Wasabi Yanagiba Knife 8" no line and reserve the other forElevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single beveled Japanese slicing blade built for ultra thin, precise cuts. Designed to deliver flawless, paper thin slices, this knife relies on a long blade and razor sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters
