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now in their old-vine vineyards inherited from their families
The finish is very smooth and round
Expansive notes of herbs and rye with nuances of oak on the nose
but delicately drawn forth
The Roger family comes from a long line of winegrowers from the village of Bué
Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml newyork now in their old-vine vineyardsThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate
US$ 32.00
US$ 11.90
US$ 25.00
US$ 61.50
