DIY all-in-one Smoking Kit with Fresh Salmon Fillet Frozen Salmon Place the smoke pin into

Place the smoke pin into the bottom of your grill/ smoke oven (leave minimal opening for the smoke to escape) and start the smoking process

then lightly blow out the flame

The superior quality salmon comes skin-off and individually vacuum packed for your convenience

Heimland Frozen Salmon Portions are now available in skin-on 6oz portions

The individual portions are one way we're trying to encourage minimizing food waste

DIY all-in-one Smoking Kit with Fresh Salmon Fillet Frozen Salmon Place the smoke pin intoWant to make your own delicious tasting smoked salmon? Try our new cold smoking kit, combined with our superior quality salmon fillet. The bundle includes: 1 pcs (3 4 lbs) Heimland Fresh Salmon Fillet 1 Smokepins smoker (stand) Compostable 140 L bag of corn starch to put over the smoker 12 Smokepins in beech our most popular variant. Beechwood produces mild smoke that imparts a smoky and nutty flavor 2 S hooks for meat 2 double hooks for fish