'Tandoori' Paste 225g qualifies-free-sachet or parsnips make an excellent

or parsnips make an excellent addition for a more complete meal and pair beautifully with both the meat and the curry

Get Started Recipe – Serves 3–4

Reduce heat to low and simmer for 20 minutes

This adds a gentle sweetness that has proven to be exceptionally complementary to the spice profile of this curry paste

mild Massaman-style curry paste with a warm

'Tandoori' Paste 225g qualifies-free-sachet or parsnips make an excellentThis is a traditional North Indianstyle Tandoori paste, specifically formulated as a marinade for cooking, not a ready made sauce. It delivers the bold, aromatic flavours that Tandoori cooking is known for warm spices, gentle acidity, and a deep savoury finish. This paste is designed to be rubbed directly onto meat or vegetables before cooking and is especially well suited to chicken, but also works beautifully with lamb, fish, paneer, or vegetables.