Sekisou Kiritsuke WaGyuto 27cm Mirror Finish With combining the “INOX” Stainless

With combining the “INOX” Stainless steel and the Japanese traditional production technology

6″Bevel Angle Ratio: Single bevelOverall Length: 420mm / 16

Bevel Angle Ratio: Single bevel

45″Bevel Angle Ratio: 50/50Overall Length: 383mm / 10

but since they are rust resistant

Sekisou Kiritsuke WaGyuto 27cm Mirror Finish With combining the “INOX” StainlessGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a