Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose 10% RESIDUE AFTER IGNITION 0

10% RESIDUE AFTER IGNITION 0

s ACIDITY TO PASS TEST TO PASS TEST READILY CARBONIZABLE SUBSTANCES TO PASS TEST TO PASS TEST POLYCYCLIC AROMATIC HYDROCARBONS TO PASS TEST TO PASS TEST SOLID PARAFFIN TO PASS TEST TO PASS TEST SULFUR COMPOUNDS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

03N TRACEABLE TO NIST EXPIRATION DATE

0% SPECIFIC ROTATION (C=10

4 pH RANGE 9

Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose 10% RESIDUE AFTER IGNITION 0