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the Bas-Armagnac
Low in alcohol and light in body
Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper
with medium tannin and beautiful acidity
Grecante keeps alive a long tradition that dates back to the Renaissance
Nando Marsala Sweet 750ml glutenfree the Bas-ArmagnacDry figs, sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft pressed. The skins are kept in contact with the must for a long period of time. The must is then fermented but not completely, leaving about 30% of residual sugar. The wine is then aged.
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