Homemade Fermented Cabbage with Beetroot khinkali spicy sauce used as a

spicy sauce used as a condiment for meat

This 500g package is ideal for 8 servings

Additionally

You can toss raw stems onto your favourite vegetable platter

savory flavor that’s simple yet satisfying

Homemade Fermented Cabbage with Beetroot khinkali spicy sauce used as aOur homemade fermented cabbage with beetroot is a colorful, naturally tangy delight. Slow fermented to perfection, this dish combines tender cabbage and earthy sweet beetroot, creating a vibrant flavor with a satisfying crunch. Packed with natural probiotics, its not only delicious but also supports a healthy gut. Perfect as a side dish, salad topper, or wholesome snack