Cod Fillet (Gadus morhua) liked-by-bronze-turkey They are slightly smaller and

They are slightly smaller and slower growing than white turkeys but the later maturity of this breeds offers a richer flavour

is that the bone adds to the taste although some may find the bone a bit fiddly

Best cooked very simply by grilling or pan frying

Pre-heat a griddle/heavy based frying pan and add some beef dripping

Cut in large chunks on the bone

Cod Fillet (Gadus morhua) liked-by-bronze-turkey They are slightly smaller andAvailable all year All year round Catch method trawl, seine net Sea Area IVa Landed Peterhead 2 pack sizes available Now sustainably caught once more, our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast. Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen. Perfect in batter, but equally at home in a white sauce or a gratin with cheese and breadcrumbs. A