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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
If the joint appears to be underdone then keep cooking for another 10 mins
After 45 minutes baste the turkey and reduce the oven temperature to 160oC
plus 20 minutes extra
For cook time
Season: Pat the lamb dry with kitchen paper
Lamb Leg Weight:Feeds 2 (approx 1kg) If the joint appears toSucculent Lamb Roasting joint, sourced locally from the Three Dales. Cooking Instructions Preparation: Remove from fridge: Take the leg of lamb out of the fridge at least 3060 minutes before cooking to bring it to room temperature. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. Season: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You
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