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one that has evolved with assurance since it was first released in 1997
it tastes extremely lovely and very natural (I don't mean that it tastes like a 'natural' wine
just like Giordano
who loved it and it hasn’t only survived
The grapes are hand-picked and carried the negligible distance in small grates to the cellar where they are destemmed and sorted before crushing and fermentation with selected yeasts in temperature controlled steel tanks for 3 weeks
Cantina della Serra. Erbaluce di Caluso 'Macerato' Size:75cl one that has evolved withErbaluce di Caluso DOCG Grape Erbaluce A delicious 'orange' wine crafted by leaving Erbaluce on the skins. 13% Cantina della Serra producer page
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