Mexico grind:Whole Bean The bottom part of the

The bottom part of the cup is left unglazed to reveal the natural earthen color of the material

happiness and well-being

With a slightly thicker form and a gently closed rim

this Peruvian coffee reflects both environmental care and thoughtful craftsmanship from the Norandino Cooperative

a soft aftertaste remains

Mexico grind:Whole Bean The bottom part of theSourced from organically grown coffees in the southern highlands of Chiapas and Oaxaca, this Mexican selection offers a harmonious balance of sweetness and gentle spice. The fully washed process and careful sun drying enhance its clean structure and creamy mouthfeel, allowing flavors of chocolate and brown sugar to unfold smoothly. Bright green apple adds a subtle freshness, whilea soft cinnamon warmth lingers on the finish. Approachable yet nuanced,