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Red fruits flavors and pretty rose and violet aromas
The spontaneous fermentation
he began acquiring vineyard parcels that had long since been abandoned
from seafood to cured meats and fresh cheeses
was created by their dad in the 1970s
Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV vegan Red fruits flavors and prettyDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 100% Cabernet Franc Vine Age: Planted in 1981 Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentations, 24 months aging on lattes Dosage: 6 g l Malos: 0% Arnaud Lambert is helping to drive a movement in the
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