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About 10% of the blend underwent malolactic fermentation and was kept on the lees for volume and complexity
Catherine and Pierre Breton’s son
The Show Malbec pairs well with steak
Produced from a single vineyard planted in 1981
pomegranate
Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 women-winemaker About 10% of the blend100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then
