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The amaro siciliano is made according to the traditional recipe
and ideal with everything from spicy shellfish to sausages
Expansive notes of herbs and rye with nuances of oak on the nose
resumed full-scale wine production
life-filled ocean that at one point
Clendenen Family Vineyards, Nebbiolo "The Pip" Santa Maria Valley, California 2018 noinventory The amaro siciliano is madeA deep, rustic red with aromas and ample flavors of plums, berries, dried roses and earth. Three years barrel age brought all the components together harmoniously. Balance between the richness, the bright acidity, and moderated tannins, make this wine a versatile food wine. Try it with a wide range of foods from barbecued burgers in the backyard, to candlelit dinner of braised Osso Bucco. Jim Clendenen often dreamed of having a small winery where
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