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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
We'll work together to learn the ins and outs of working with high hydration dough (cinnamon buns) and an enriched dough (doughnuts) - what makes them different and how to navigate working with both
From tinned tomatoes to fresh tomatoes
apple crisp
work and shape your own dough
roast chicken dinner and ideas for pork
November 12 + 13 | Kids All Things Chicken (Ages 10-12) Kids We'll work together to learnNovember 12 11: 30am 2: 30pm We'll work together to make the perfect roast chicken dinner learning to roast the chicken, make mashed potatoes, carrots and something green! For dessert we'll make a crisp. Today we'll also prep an extra chicken for tomorrow's menu! December 29 11: 30am 2: 30pm We'll work together to make chicken stew with dumplings using the extra chicken we roasted yesterday. We'll also make a surprise dessert. Additional Notes: Our
