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Interestingly, in a study published in 2024, researchers examined the dynamic, wide-ranging molecular environment in the intact human ileum and found that when plant-based foods with intact cellular structures are consumed, they can increase the delivery of nutrients to the ileum, which subsequently can lead to an increased release of satiety peptides (in particular, PYY)

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These include: Prediabetes High blood pressure High cholesterol Atherosclerotic cardiovascular disease Osteoarthritis Fatty liver disease Polycystic ovary syndrome (PCOS) Obstructive sleep apnea Inflammatory states Research is ongoing to better understand the potential benefits of GLP-1 medications for heart disease, kidney disease and inflammation-related conditions

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Fragouli E et al (2017) Clinical implications of mitochondrial DNA quantification on pregnancy outcomes: a blinded prospective non-selection study