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Effect of Spirulina on lipid profile, glucose and malondialdehyde levels in type 2 diabetic patients
10.1016/j.ygyno.2022.03.018 110 MartisovaA.HolcakovaJ.IzadiN.SebuyoyaR.HrstkaR.BartosikM
The composition according to Claim 1, wherein the surfactant is chosen from a combination of one or more polymer bases, for example glycerol, glycerine, sortibal aloe, polyglycols, polyethylene glycol, polyoxyethylene and polyethylene oxide in combination with ethoxylated partial glyceride fatty acid esters, branched chain esters, protein derivatives, lanolin and lanolin derivatives, and fatty alcohol ethoxylates, emollient oils, fatty acids, fatty alcohols and their esters
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doi:10.1097/HJR.0b013e32828622d7 Sasaninia K, Kelley M, Abnousian A, et al
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