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This synergistic combination helps support lean muscle growth, fat metabolism, recovery, and overall vitality

Short-chain fatty acids (SCFA) Short-chain fatty acids (SCFAs) are products of bacterial metabolism, deriving from the fermentation of indigestible fibers

Presented for research literature review only Olive C et al

Some Akkermansia strains exhibit antibiotic resistance, which raises theoretical concerns about gene transfer in clinical settings

Characterization methods and instruments The prepared Ag-NPs were characterized using X-ray diffraction (XRD), ultravioletvisible spectroscopy, transmission electron microscopy (TEM), scanning electron microscopy (SEM), energy dispersive X-ray (EDX) spectroscopy and Fourier transform infrared (FT-IR)