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10.1212/WNL.0000000000005771 22 DefronzoR
That means that not only do the foods you eat have lower carnitine contents, but they're also less likely to provide one of the amino acids that your body needs to produce carnitine
Genin, S
"It may be that these compounds could be effective against several drugs of abuse, not just alcohol, and not just in patients with obesity," he said
Analogs based on the human GLP-1 structure have also been developed [10,11]
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