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Preventing discoloration: Adding glutathione to fish mince products can effectively prevent color darkening caused by oxidation and maintain the appearance quality of the product
The Uncomfortable Truth: There Is No Scientific Proof Let's be perfectly clear
The nine dinucleotide loci (CpG1, CpG2, CpG3, CpG4, CpG5, CpG6, CpG7, CpG8, CpG9) in the GSTA4 promoter region (Chr6:52,977,953-52,995,284, GRCh38/hg38) were selected for DNA methylation pyrosequencing (Figure 1)
Written By: John Ouma John Rodgers Ouma holds a Bachelors degree in Biochemistry and has a strong background in scientific and wellness writing