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Pflipsen MC, Vega Colon KM (2020): Anaphylaxis: recognition and management
doi:10.1007/s00384-014-2030-8
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Another study looking at patients with Parkinsons disease found that taking 1,000 mg omega-3 fatty acids from flaxseed oil along with 400 IU of vitamin E for 12 weeks led to an increase in the glutathione concentrations as well a total antioxidant capacity and a reduction in C-reactive protein, an inflammatory marker
By balancing the immune system, glutathione may help reduce inflammation and support overall thyroid function
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